Hazard Analysis and Critical Control Points
(HACCP) certification program.

HACCP is an international principle
defining the requirements for effective
control of food safety. HACCP compliance
helps organisations to focus on the hazards
that affect food safety and hygiene, and
identify them by setting up a management
system during the food production process.

Tomkin demonstrates our commitment
to food safety and customer satisfaction
by delivering a broad range of products
which are HACCP certified.

HACCP Australia Pty Ltd certifies a selection
of servingware and food stooge equipment
as food-safe and suitable for use in food
storage, preparation and serving operations
of businesses that operate in accordance
with a HACCP based food safety programme.

Certification was provided to Tomkin
Australia Pty Ltd on 01 January, 2012
after evaluating the products in accordance
with the standards of HACCP Australia's
Food Safety Certification Systems.

For more information on the HACCP
certification program please visit
the HACCP website

To peruse the HACCP certified range
available from Tomkin please click here

To view and download Tomkin's
HACCP certification please click here

Certification numbers:

PE-514-TA-04 - Food servingware & storage equipment
PE-405-TA-05 - Chef Inox colour coded cutting boards
PE-406-TA-04 - Range of colour coded utensils
PE-458-TA-04 - Professional Polyflex pastry bag range