Different Types of Cutlery for Restaurants
When it comes to restaurants, we often think that an epitome restaurant is complete with good décor, hygienic environment, tasty meals, good lighting, calm atmosphere, and friendly staff. However, another important aspect is cutlery. Do you own a restaurant? Have you paid enough attention to cutlery? Not yet!
Did you know, having wrong cutlery can turn out to be a disaster for your business? Whether your customer is slicing an apple, eating noodles or filleting a grilled chicken, they need the right cutlery!
In this blog, we are going to discuss the different types of cutlery for restaurants. Understanding the different types of cutlery and hospitality supplies can make dining out a memorable experience.
The Types of Cutlery Include:
We all know that knives are used for slicing, chopping, tearing and dicing. Each task requires a specific blade and choosing the right one matters. Dull blades are used to cut soft food and saw-like knives are easy to cut meat. Broad flat knives is suitable for eating fish and knives with blunt edges are used to spread butter and cheese. The classification of knives based on size includes:
- Steak Knife
- Luncheon Knife
- Fish Knife
- Dessert Knife
- Butter Knife
- Fruit Knife
There are different types of spoons and each spoon is intended for specific purpose:-
- Table Spoon
- Place Spoon
- Soup spoon
- Dessert Spoon
- Sundae Spoon
- Fruit Spoon
There are two types of forks i.e. two lined forks are used to cut meat while 3 or 4 lined fork has other uses. The classifications of forks are as follows:
- Dinner Fork
- Salad Fork
- Dessert Fork
- Seafood Fork
- Fish Fork
Choose Cutlery Set Carefully
If its your first time in the restaurant business, choosing the right cutlery set may be a daunting process. Follow these tips to choose the right cutlery set:-
- Choose durable cutlery that lasts longer; stainless steel cutlery are hygienic too.
- Cutlery should be in sync with the theme of your restaurant. Choose a style that matches is equally important.
- Cutlery should be comfortable in your hands, so try them before choosing.
- Consider light-weight cutlery too for the kids!
- Have sufficient stocks as a backup.
Choosing the right cutlery is one of the considerations in restaurant business operations and dining out experience. So, contact the leading wholesale hospitality supplies today!
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