Different Types of Cutlery Items for Restaurants
When it comes to restaurant, we often think that an epitome restaurant is complete with good décor, hygienic environment, tasty meals, good lighting, calm atmosphere, and friendly staff. However, one of the most important things is cutlery items. Do you own a restaurant? Have you paid enough attention to the cutlery items? Not yet!
Do you know having wrong cutlery can turn out to be a disaster for your business? Whether your customer is slicing an apple, eating noodles or filleting a grilled chicken, he/she needs the right cutlery!
In this blog, we are going to discuss the different types of cutlery items for restaurants. Understanding the different types of cutlery items and hospitality supplies can make dining out the memorable experience for your patrons.
The Types of Cutlery Items Include:
We all know that knifes are being used for slicing, chopping, tearing and dicing. Each and every task need different types of knife and the need of choosing the right knife based on the blade of the knife whether it is pointed, blunt, serrated etc. Dull blades are used to cut soft food and saw-like knives are easy to cut meat. Broad flat is suitable for eating fish and knife with blunt edges are used to spread butter, and cheese spreads. The classification of knives based on size includes:
- Steak Knife
- Luncheon Knife
- Fish Knife
- Dessert Knife
- Butter Knife
- Fruit Knife
There are different types of spoons and each spoon is intended for specific tasks:-
- Table Spoon
- Place Spoon
- Soup spoon
- Dessert Spoon
- Sundae Spoon
- Fruit Spoon
There are two types of forks i.e. two lined forks are used to cut meat while 3 or 4 lined fork has other uses. The classifications of forks are as follows:
- Dinner Fork
- Salad Fork
- Dessert Fork
- Sea Food Fork
- Fish Fork
Choose Cutlery Set Carefully
If you’re a first time or a newbie to restaurant business, choosing the right cutlery set can be never cracking process. Follow the tips to choose the cutlery set carefully:-
- Choose durable cutleries that last longer; prefer stainless steel, as it is hygienic too.
- Cutlery should be in sync with the theme of your restaurant, so choose wisely.
- Cutlery should be comfortable for your patrons to handle, so try it before choosing!
- Prefer light-weight cutlery too, as it would be easier for kids to handle
- Have sufficient stock as a backup for any mishap
Choosing the right cutlery is also one of the most important things to do to make restaurant business running successfully and also to provide the best dinning out experience for your customers. So, contact the leading wholesale hospitality supplies today!
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